MovieReleasedDocumentary
Nutrition: The Consumer and The Supermarket
Release1976
Runtime14m
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Original Language
en
Release Date
January 1, 1976
Popularity
0
Production Companies
BA
Barr Films
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