MovieReleasedDocumentary
Kebab : salade, tomate, pognon ?
Release2020
Runtime52m
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Original Language
fr
Release Date
March 15, 2020
Popularity
0
Production Companies
TO
Tony Comiti Productions
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