MovieReleasedDocumentary
Chemistry in the Kitchen
Rating7.0/10
Release1957
Votes1
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Original Language
cs
Release Date
January 1, 1957
Popularity
0
Production Companies
ST
Studio populárně vědeckých a naučných filmů Praha
