MovieReleasedDocumentary
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Release2001
Runtime37m
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Original Language
en
Release Date
January 1, 2001
Popularity
0
Official Website
Production Companies
LI
Living Food Films
